![]() ![]() What temperature should turkey burgers be grilled to? It’s a minimal difference, but you don’t want to overcook or undercook, so pay attention while grilling and check the internal temp of the meat. It will take around 8 minutes for a thinner patty, and 10 minutes for ones that are thicker. Judging how long to grill turkey burgers will depend on the thickness of each individual patty. Serve and enjoy! How long does it take to grill turkey burgers? I like to top with lettuce, fresh tomato slices, and pickled peppers. Let the grilled turkey burgers rest for at least 5 minutes before serving, then add your toppings. Grill each patty for 4-5 minutes on each sideĥ. This helps the patty hold its shape-rather than swelling-as it shrinks during cooking.Ĥ. To ensure that the meat cooks evenly, I always make a thumbprint indentation in the center of each patty before it goes on the grill. Alternatively, if it is too wet, add some more breadcrumbs.ģ. If the mixture seems a bit dry, add small amounts of water. Combine everything with your hands, thoroughly incorporating the sauce, cheese, egg, and breadcrumbs. While the grill is preheating, mix together the ground meat, cheese, egg, panko, Worcestershire, and all purpose seasoning (or seasoning salt). Clean the grill grates and preheat to 400☏.Ģ. Try it out and let me know what you think!ġ. Sometimes, I grill the bottoms of the buns for a bit of extra texture while cooking the meat. You could also use your favorite grilling seasoning salt. All Purpose Seasoning – My homemade seasoning is perfect for these grilled turkey burgers – it’s a no-sugar, low- or no-salt blend that’s delicious in so many dishes.Worcestershire Sauce – This tangy, savory sauce is perfect for bolstering the meat’s otherwise mild flavor without overwhelming it.Additionally, the breadcrumbs soak up all of the juice before it drips away, leaving the meat tremendously moist and flavorful. ![]() Eggs & Panko Bread Crumbs – These are our binding agents to keep the meat together while grilling.Cheddar Cheese – Shredded, sharp cheddar cheese is going into the burger, not on top of it! The cheese can be omitted as a dairy-free alternative, and other kinds of cheese would be delicious as well: Pepper Jack, Monterey Jack, and provolone are all great choices.Don’t go leaner than 90% lean, or you might find yourself with a dry, crumbly mess. Ground Turkey – I used 1 lb of meat to make 4 burgers.Oh, and they’re tasty, too! INGREDIENT NOTES AND SUBSTITUTIONS All the makings of a classic burger with added flavor and flair.Īnother great, healthy burger alternative is Baked Salmon Patties. I also load up with tomatoes, greens, and some ketchup for a touch of sweetness. That crisp texture and tangy bite just can’t be beat in my book. Try these out with one of my favorite burger toppings: Pickled Peppers. However, my grilled turkey burgers are anything but dry! They’re moist, juicy, and flavorful. So, a grilled turkey burger is a great way to enjoy barbecue season in a healthier way!īecause it can be rather dry, most people steer away from using ground poultry in recipes. When it comes to protein, turkey is generally one of the healthier choices: it’s lower in cholesterol than beef, higher in protein than chicken, and contains much less fat than pork. These patties are a moist, flavorful, and healthier alternative to your classic beef slider. This Grilled Turkey Burgers recipe is made for easy prep and easy grilling – just 20 minutes will get you a batch of burgers for your summer barbecue that are cheesy, juicy, and perfectly seasoned. ![]()
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